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Rice Casserole

Recipe from Jeanette Hood

Yield: 6 servings

Ingredients:

  • 1 small onion chopped
  • 1/8 lb butter
  • 1 cup rice
  • 1 can beef consume
  • 1 can been broth bouillon
  • 1 can chopped mushrooms

Directions:

  1. Preheat oven to 375° F.
  2. Saute onions in butter until brown.
  3. Combine all ingredients in casserole dish.
  4. Cover and bake 45 minutes.

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